FreshRoast

Basalt roasts single-origin and blend coffee in twelve-kilo batches out of an old ironworks on Kiln Street — then pours it twenty feet away in the tasting room.

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Beans pouring from the drum roaster into the cooling tray at Basalt Coffee Roasters

On the roaster today — Cerro Alto, Colombia · Washed · stone fruit, brown sugar, orange zest

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Menu

Beans to take home and drinks in the tasting room, roast dates included.

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Roastery

A look inside the ironworks — green coffee in, roasted lots out.

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Story

A rebuilt 1970s drum roaster, four growers, and a three-week shelf limit.

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Visit

212 Kiln Street, Foundry District. Open seven days.

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